The meaning of cappuccino comes from St. Francis Church and Cappucio. After that, people loved to drink coffee, and found that the color of strong coffee, milk and milk foam was like the dark brown cassock worn by monks. So they had a brainwave and added coffee to the milk and named it cappuccino.

The word was first used in English in 1948, when a report in San Francisco introduced cappuccino for the first time. It was not until 1990 that it became a well-known coffee drink.

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Italian coffee lovers insist on the concept of authentic cappuccino, so much so that in 2007, the chairman of the country's agricultural Committee proposed that the government should issue certificates to cafes that use the correct production methods.

But some people don't agree with the so-called Italian perfect standard. People in the coffee industry pointed out that even in Italy, the standard of cappuccino is varied, and the only thing in common is that it is considered as a small amount of morning drink.

Some cooking historians say that cappuccino may have originated in Austria and became popular with the rise of American coffee chain Starbucks.

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