The current era is the era of the post-90s generation, but because China has developed so fast in the past two or three decades, some of the games, cartoons and cartoons that the post-90s generation often played in their childhood Snacks, etc., are hard to see now. Many post-90s generation will miss these things very much when they grow up, especially the snacks of childhood, which are delicious and cheap. Many post-90s generation eat plastic-wrapped mung bean cakes when they were young. So does this mung bean cake still exist?
I checked and found that the plastic-wrapped mung bean cake that everyone recalled eating as a child may be the current Vietnamese Huanglong mung bean cake. This is the most famous type of mung bean cake in Hai Duong Province, Vietnam, and is very popular among consumers. Popular among readers, it is mainly made of mung bean powder, white sugar and vegetable oil. Mung beans are specially selected and processed very finely, so in the past we would feel like they melted in our mouths when we ate them. Nowadays, there are actually many merchants selling it on the Internet. However, due to the confidentiality of the production process, the taste of the mung bean cake sold by each merchant is different, and it is difficult to distinguish between authentic and unauthentic.
The plastic-wrapped mung bean cakes I ate when I was a kid are the memories of the post-90s generation. Nowadays, many of the ones sold are pirated versions with huge differences in taste. They are not as delicious as the ones when I was a kid, but if they taste soft and sweet, they are basically Genuine mung bean cakes are also sold in some large supermarkets, and the price is about 4-5 yuan. Compared with these pirated ones, the authentic mung bean cake is still there, and it still tastes like the plastic-wrapped mung bean cake we ate when we were children.