Ordinary medium gluten flour 300g

Yeast 3 g

5 grams of sugar

Water145g

20g onion

Chopsticks dipped in baking soda.

Appropriate amount of salt, edible oil and fennel seed powder.

Practice of onion-flavored silver coil

Put flour, water, yeast and sugar into the chef's machine to make smooth dough, cover it with plastic wrap and wake it for 5 minutes. Step 1.

Chop the onion, dip a little baking soda with chopsticks and mix well.

In this way, the color of onions is still green after the rolls are steamed. The second step of making onion-flavored silver rolls

Roll into small pieces about 45 cm long and 35 cm wide.

Brush evenly with oil, salt, fennel seeds and shallots. Third step

Fold about 5 cm from top to bottom once.

Onion flavored silver coil

Cut into 2-3 cm wide strips.

Step five, accurately cut 20 silver rolls with onion flavor.

Fold them slightly and twist them.

Step 6: pinch the noodles at both ends and put them on the cage.

Ferment at room temperature for 20 minutes in summer (mainly depending on the state)

After cold water fire, steam for about 13 minutes, turn off the fire and stew for 3 minutes. Step seven.

Flower roll made by superposition method