Oil incense, also known as Xiangxiang pot or oil cake, is a kind of round and thick fried dough cake.

Langzhong's oil incense is different from those made elsewhere in that it is not round but cylindrical, much like a cupcake. The deep-fried oil incense has a yellow and crispy outer skin, and the inner flesh is soft and delicate, and the oil tastes fresh and fragrant when you eat it. Langzhong oil incense by a lot of foreign tourists favor, especially the elderly, oil incense in the long-lost lettuce oil flavor always let them recall the previous memories.

1. Yeast is dissolved in warm water, salt is added to the flour and stirred away, pour the yeast water and stir into the flakes, knead into a smooth dough.

2. Cover the fermentation until two and a half times the size of the hand, not collapsed and not back to fermentation is complete

3. Add the beaten egg and knead evenly

4. Add baking soda and the right amount of vegetable oil, the right amount of flour and knead evenly, cover the molasses for 20 minutes.

5. Divide the dough into smaller pieces

6. Roll out the pieces of dough and make two cuts in the center, don't break them.

7. Oil temperature of 50 percent, into the biscuit

8. Fry until bulging, the color of golden can be.