What are the characteristics of electric meat grinder?
1, stylish design, satisfying many people's aesthetic requirements, reasonable structural design and convenient operation and use;
2. The split design is convenient for cleaning the machine, and the container is at the bottom, which is more convenient and practical than the container designed at the top of similar mixers in the market, so there is no need to worry about the outflow of broken juice;
3, 250W motor, the power is relatively strong, in order to extend the service life, please use it according to the instructions. The container is made of tempered glass and is more durable. Household meat grinder uses 1L meat grinder cup, which can meet the different needs of large and small families.
4. It is suitable for making special foods for babies and the elderly, and can stir a variety of foods: carrots, mashed garlic, etc. , suitable for multi-functional use in modern families;
5. The blades are stirred with food hygiene grade stainless steel, which is safe to use;
6. The meat stuffing stirred by the domestic meat grinder is bright red in color, and the whole meat stuffing is composed of separable parts, which is easy to disassemble and clean;
7. Design and use the big key to jog the switch button to protect the life of the machine, and the use process is relatively safe;
8. The built-in motor has the function of over-temperature protection, and the service life is longer. The small black key safety switch device is also designed for safe use.
9. Equipped with boot safety lock, the upper mask will not rotate unless the machine is jammed, which ensures the user's operation safety.
How to use the electric meat grinder?
1. Before using the meat grinder, it is necessary to clean the machine simply, which can not only ensure the cleanliness of the machine, but also make the meat grinder smoother.
2. The meat grinder made of stainless steel needs to be installed when using. When installing, put the drum into the machine cavity and drop a few drops of cooking oil on the rotating shaft at the same time. Then, install the cutter head on the drum with the cutter head facing outwards. The installation of wringer is the last link. Pay attention to insert the handle outward and align it with the notch.
3. When using the meat grinder to grind meat, it is also necessary to cut large pieces of meat into small pieces or strips in advance, but not too broken, and then add the meat from the inlet. When the electric meat grinder grinds meat, it can grind meat automatically by directly pressing its start button.
Matters needing attention in using electric meat grinder:
1. Clean the parts that can be cleaned before using the electric meat grinder).
2. After the assembly, turn on the power supply, wait for the machine to operate normally, and then add meat.
Before chopping the meat, please bone the meat and cut it into small pieces (thin strips) to avoid damaging the machine.
4, turn on the power supply, after waiting for normal operation, add meat.
5, meat must be uniform, not too much, so as not to affect the motor damage, if you find that the machine is not working properly, you should immediately cut off the power supply and check the reason after stopping.
6, such as leakage, lighting and other faults, should immediately cut off the power supply, find an electrician to repair, not to start the repair.
7. Please turn off the power after use. Then clean all the parts, drain the water and put them in a dry place for later use.
8. Please refer to the instruction manual before use. If you don't use it in strict accordance with the operating procedures, you will be responsible for any problems.