Ingredients: chicken, green pepper, soy sauce, sugar, cooking oil, ginger, garlic, salt, white wine and green onion.

1: Wash the chicken, chop it into pieces, and marinate it with 2 tablespoons of soy sauce, 2 tablespoons of sugar, 1/2 tablespoon of salt, moderate amount of oil, and cornstarch for 10 minutes.

2: Cut 5 or 6 slices of ginger and 4 garlic cloves; cut green peppers into rings without removing the seeds; and rinse the perilla leaves.

3, heat 4 tablespoons of oil, stirring garlic and green onion on medium heat until the surface is golden brown.

4: Pour in the chicken pieces and fry them over medium heat until both sides are golden brown and the oil from the chicken skin pops out as much as possible.

5, pour a circle of white wine along the side of the pan, cover the pan and simmer for 2 minutes.

6, every 1 ~ 2 minutes to open the lid stir fry once, simmer for about 10 minutes, the chicken is basically cooked through.

7, put the perilla and green pepper rings, stir fry evenly, cover the pot and simmer for about 2 minutes, you can start the pot to plate.