1. Raw materials: about 1800 grams of grass carp, 5 grams of ginger slices, 5 grams of green onion segments, 20 grams of mushrooms, 10 grams of red dates, 5 grams of wolfberry, 50 grams of tomatoes, and 10 grams of shallot segments. Seasoning: 16 grams of salt, 15 grams of MSG, 3 grams of chicken essence, 8 grams of pepper, 10 grams of cooking wine, one egg, 20 grams of starch, 2250 grams of clear soup, 150 grams of lard.

2. Soak the red dates and wolfberries in warm water until soft, cut the mushrooms into strips, blanch them in hot water, slice the tomatoes, and cut the green onions into sections for later use.

3. Remove the scales, gills and internal organs of the grass carp, wash it, chop off the head and tail, remove the bones, cut the fish meat into 5 cm long and 0.3 cm thick slices, split the fish head and remove the bones. Cut into 5 cm long diamond-shaped pieces and rinse well.

4. Marinate fish heads and fish bones with 3 grams of salt, 5 grams of MSG, and 3 grams of chicken essence for 10 minutes. Marinate the fish fillets with 3 grams of salt, 5 grams of MSG, and 5 grams of cooking wine for 10 minutes. Use egg whites to marinate them. Sizing with starch and set aside.

5. Heat the lard in the wok until it is 60% hot. Add the green onions and ginger slices and stir-fry until fragrant. Pour in the fish bones and fish heads and fry over medium heat until fragrant. Add 5 grams of cooking wine and pour in Bring the clear soup to a boil over medium to low heat and remove the foam. Add 10 grams of salt, 5 grams of monosodium glutamate and 8 grams of pepper to taste. When the fish bones are mature, remove the fish bones and heads and put them into the hot stone. Inside the pot.

6. Put the marinated fish fillets into the fish bone soup pot until cooked, then pour the soup into the stone pot lined with fish bones, sprinkle with red dates, wolfberry, tomato slices, mushroom strips, Slices of green onions are enough. Features: The soup is thick and white, salty and light, and rich in nutrients. Comments: Add fish bones to make soup. The soup is delicious and the fish fillets taste good.