First, clean the white radish, shred it, add water, then mash the pigskin with a cooking machine, mash the ginger, smash the pepper and mash the onion. Then mix these together. Mix radish and minced meat, add sesame oil and oil and stir well, then add soy sauce, sugar, salt, soy sauce and 13 incense and stir well. You can smell the aroma of the filling during the mixing process, which means that you have put enough salt.

Jiaozi's method is as follows:

1, add a proper amount of stuffing, and wipe the edge of dumpling skin with a little water.

2. Fold in half and pinch the middle of the dumpling skin on both sides.

Step 3 be caught in the middle

4. For the middle right half, clamp it in the middle direction with the jaw of the right hand.

5. Left middle, hold it in the middle direction with your left hand.

Step 6, 3-4: Place the clamped part between thumb and forefinger of both hands again.

7. After completion, this is the most traditional and simple jiaozi bag method. The trick is to pinch and clamp.