Need to register in the Occupational Skills Accreditation Center examination. By the primary formal training in this occupation up to the required standard number of hours, and obtain a certificate of completion can be examined primary pastry chef. After obtaining the primary vocational qualification certificate of this occupation, continuously engaged in this occupation for more than 5 years can be examined intermediate pastry chef.
Elementary (with one of the following conditions)
(a) by the occupation of the primary formal training up to the standard number of hours, and obtain a graduation (completion) certificate.
(B) in the occupation of continuous apprenticeship work for more than 2 years.
(c) The completion of apprenticeship in this occupation.
Intermediate (with one of the following conditions)
(a) After obtaining the primary vocational qualification certificate of the occupation, continuously working in the occupation for more than 3 years, and obtaining the certificate of graduation (completion) after the intermediate level of formal training in the occupation up to the prescribed standard number of hours.
(2) After obtaining the elementary vocational qualification certificate of this occupation, continuously engaged in this occupation for more than 5 years.
(C) obtain the certificate of graduation of this occupation from vocational schools above the secondary level, which are recognized by the administrative department of labor and social security, and which aim at cultivating intermediate skills.
Advanced (with one of the following conditions)
(a) obtain the intermediate vocational qualification certificate in this occupation, continuously engaged in this occupation for more than 4 years, through the advanced formal training in this occupation up to the required number of standard hours, and obtain a certificate of graduation (completion).
(2) After obtaining the intermediate vocational qualification certificate of this occupation, continuously engaged in this occupation for more than 7 years.
(3) Obtaining the certificate of graduation of this occupation from the senior technical school or the higher vocational school with the objective of cultivating advanced skills, which is examined and approved by the administrative department of labor and social security.
(D) College graduates who have obtained the intermediate vocational qualification certificate of this occupation and have been continuously engaged in this occupation for more than 2 years.
Technician (with one of the following conditions)
(a) After obtaining the senior vocational qualification certificate of the occupation, continuously engaged in the occupation for more than 5 years, through the formal training of technicians of the occupation up to the prescribed standard number of hours, and obtain the certificate of graduation (completion).
(2) After obtaining the advanced vocational qualification certificate of this occupation, continuously engaged in this occupation for more than 8 years.
(3) Graduates of advanced technical schools in this specialty have been continuously engaged in this occupation for more than 2 years after obtaining the certificate of advanced vocational qualification in this occupation.
1, ingredients display: pork skin 200g, water 1000ml, chopped vegetables 10g, salt 10g, monosodium glutamate 5g, star anise 10g, and dried pe