The ingredients that need to be prepared in advance include: 30 grams of Chinese sausage, 30 grams of mushrooms, 100 grams of carrots, 150 grams of pork ribs, 100 grams of rice, 5 milliliters of cooking oil, 5 grams of sliced garlic, 5 grams of cooking wine, 5 grams of soya sauce, 2 grams of salt, 5 grams of rock sugar, 5 grams of oyster sauce and 200 milliliters of water.

1, preserved sausage sliced, mushrooms cut cross, carrots cut into pieces

2, the pot of oil with garlic, pork ribs, fry until golden, add wine, soy sauce, salt, rock sugar, oyster sauce.

3, put mushrooms, white radish, add water, high heat stew until soft.

4, rice washing, steamed rice.

5, arrange carrots, ribs, mushrooms, drizzle juice.

6, put the sausage, water, high heat for 30 minutes.

7, time to remove, finished.