First, homemade pork breast

1, cut the pork into small pieces and chop the pork into minced meat. Put the minced meat into a big bowl, add salt, sugar, pepper, cooking wine, soy sauce and oyster sauce to taste according to your favorite taste, and stir the pork in one direction with chopsticks. The prepared meat paste is spread flat on the tin foil, and a layer of plastic wrap is spread on the top. You can roll the meat paste thin with the help of a rolling pin.

2. After rolling, put it in the oven and bake it up and down 180 degrees 10 minutes. It's time to take out the sliced meat, coat a layer of honey on both sides of the sliced meat, then evenly sprinkle a layer of sesame seeds, and bake in the oven 180 degrees for 8 minutes. Take out the roasted meat slices, cool them and cut them into squares of uniform size.

Second, homemade fairy bean cake

1, peel off the purple sweet potato, cut it into thin slices, put it in a steamer, steam for 20 minutes after the water boils. Beat 2 eggs in a bowl, add 30 grams of powdered sugar and 40 grams of corn oil, and beat well by hand. Stir until the powdered sugar melts, sift in150g of low-gluten flour and 30g of corn starch, then knead into a smooth dough, cover with plastic wrap and put aside for a while.

2. Steamed purple potatoes are taken out and poured into a large bowl. Add 20 grams of powdered sugar, press them into purple potato paste with a fork, add 20 grams of milk, and then press them evenly with a fork. Pour a small amount of oil into the pot, put the purple potato paste into the pot, stir-fry until the purple potato paste is agglomerated and not sticky, then stir-fry, take it out and put it in a bowl to cool.

3. Take out the awakened dough, knead it into long strips, divide it into 20 grams, round it with your hands and set it aside. Divide the fried purple potato paste into 20 grams. After all of them are kneaded into balls, pick up a portion of purple potato paste, put it in your hand and flatten it, and wrap in a proper amount of mozzarella cheese. After weighing, all of them are kneaded into balls and set aside.

4. Take a portion of dough, flatten it in the palm of your hand, wrap it in purple potato cheese balls, and pinch it tightly. After kneading into a smooth ball, put it on the panel, press each surface repeatedly, and arrange it into a square. Pour the oil into the pan, brush it evenly, then put in the fairy bean cakes in turn, fry the bottom surface for color change, then turn it over and fry the other side until all six sides are darker, and then you can go out of the pan.

Matters needing attention in making snacks at home

1, keep clean: In the process of making snacks, it is very important to keep your hands and utensils clean. Clean your hands thoroughly with hand sanitizer and water to ensure that there are no impurities such as grease and dirt on your hands. Use clean utensils and cutting boards, and avoid using unwashed utensils or cutting boards.

2. Choose fresh ingredients: Choosing fresh ingredients is the key to making snacks. Choose organic and pesticide-free ingredients as much as possible, and avoid using spoiled ingredients. Carefully check the quality of ingredients, especially fruits and vegetables, before making.