Be sure to use dried longan. Dried longan, commonly known as longan, is sweet and warm in nature, enters the heart and spleen meridian, has the effect of nourishing the heart and spleen, nourishing blood and calming the nerves. It is mainly used for heart and spleen deficiency, qi and blood It is a good nourishing medicine for insomnia, forgetfulness, palpitations, palpitations, dizziness, etc. as it is nourishing and neither greasy nor irritating. Nutritional analysis shows that longan meat is rich in glucose, sucrose, protein, fat, multivitamins, adenine, choline and other ingredients.

The soup made with dried longan has a special fragrance. Moreover, the meat texture and taste of longan will become more delicious after being cooked. Our family specializes in longan production, and we use dried longan to make soup every year. I have never heard anyone say how to use fresh longan to make soup. If you use dried longan to make soup, the sweet soup will be very delicious.