1. First string the sausages with bamboo sticks, then wrap the sausages with cheese slices, and then wrap them with plastic wrap. Freeze in the refrigerator for an hour.

2, take the right amount of flour into the bowl, add the right amount of yeast powder and salt and pepper. Add clear water and stir into a paste.

3. Pour the stirred batter into the cup.

4. Then wrap the frozen cheese ham in batter.

5. The batter ham is slowly covered with bread crumbs.

6. Finally, put it in an oil pan with an oil temperature of 60% and fry it until it is golden and crisp.