Two chicken legs weigh 500 grams. 5 g of salt, 20 g of soy sauce, 5 g of sugar, 8 g of onion 10, ginger slices, 2 g of fennel and cinnamon, 0/0 g of cooking wine/kloc-0, 0/0 g of monascus powder/kloc-0, a little of sesame oil, and 0/000 g of salad oil (real)

method of work

1, scrape the chicken legs clean, cut the meat noodles with a knife, remove the bones, cross the knife lines on the meat noodles with a knife, and pickle them with soy sauce and cooking wine for 50 minutes.

2. Put salad oil in the pot and burn it to 80% heat. Put the chicken legs in the pot and fry them into golden brown. Remove and drain the oil.

3, put eight base oil in the pot to heat, add onion, ginger slices to fry, add soup, add all kinds of seasonings and red yeast powder, boil, clean the floating foam, add chicken legs to marinate with slow fire, take out and cool, brush with sesame oil, and change the knife to plate.

Material replacement

The raw material can be changed to chicken wings, which are called marinated chicken wings.

Taste change

Remove red yeast rice and soy sauce from the seasoning, and add light soy sauce to make white braised chicken legs.