1. Material: 200g of radish, 20g of Chili powder, 20g of cooked sesame seeds, 20g of edible salt, 20g of sugar, 20g of vinegar and 20g of white wine.

2, radish salted. Put the prepared radish into a bowl, add some edible salt, and marinate it first to remove water.

3. Marinate for 4 hours. Then cover with plastic wrap and marinate for about 4 hours. Add a proper amount of white wine and vinegar to the bowl.

4. Wash the radish. Stir the right amount of sugar and the right amount of Chili powder evenly for later use, and then clean the pickled radish with cold boiled water.

5. add juice. Squeeze the radish dry, then put the juice into the radish, and finally sprinkle some cooked sesame seeds.