Tomato, shrimp and buckwheat noodles: cut the tomato into small pieces, mince the garlic, saute the garlic with less oil, stir-fry the tomato to get juice, add water to boil, add shrimp to cook, add noodles, add 1 spoon salt, and 2 tablespoons soy sauce.

Braised buckwheat noodles with poached eggs: 2 tablespoons of soy sauce, half a spoonful of soy sauce, half a spoonful of oyster sauce, one spoonful of Chili noodles, the eggs are cooked before, the garlic and millet are added, the juice is poured in, and then boiled with water, and the noodles and lettuce are added.

Tomato, egg and buckwheat noodles: the eggs are fried, garlic is sauté ed, tomato pieces are added, tomato juice is sauté ed, salt is added, fried eggs are added, and wheat instant noodles are raised.

Stir-fried buckwheat noodles with pepper and eggs: buckwheat noodles are soft in water, stir-fry an egg, add one drop of oil to stir-fry pepper, then add noodles and eggs, add: soy sauce 1 spoon, half a spoon of soy sauce, pepper and Chili powder.