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Squid
The most special thing about this squid is that it is filled with squid seeds and squid minced meat as stuffing in the middle of the thick Q-bomb squid, which injects a richer taste into each bite and makes it more interesting to chew.
Squid meat is added with squid seeds, fresh and fresh, and the slightly spicy and salty seasoning removes the fishy smell, so that you can feel the freshness of squid freely. It has two choices: original flavor and spicy flavor to meet your taste needs.
Ziran paiji roasted fish skin
This fish skin is very famous, and there are many flavors. If you haven't tasted it, you must try it, because it has no fishy smell and tastes crisp.
Xinjiang Xiangbala beef jerky
With the fragrance of cumin and pepper, the more you chew, the more fragrant it is ~ you can't stop eating it, especially appetizing, with some cola or Wusu.
Spicy Flammulina velutipes
When it comes to Flammulina velutipes, someone will think of the sentence "Every Flammulina velutipes has its own teeth". I am a person who is particularly easy to get stuck in the teeth, so I never eat Flammulina velutipes at ordinary times, except when I eat spicy Flammulina velutipes.
Perhaps because of the processing, Flammulina velutipes tastes softer and more tooth-friendly, and its taste is also very good, salty, fragrant and spicy, which blends well with the freshness of the mushrooms themselves, even if it is worth eating at the risk of getting stuck in the teeth.
You you shan jiao Zhu pi Jing
The pigskin is crisp and crisp ~ It contains a lot of high-quality protein, and the pigskin is rich in protein, which can improve digestion and absorption. Really "wall crack Amway" has been eaten once, and the more you eat it, the better it is ~ Personally, it is better than pickled chicken feet.