It is difficult to detect the smell of barbecue stalls in a home oven. Because most barbecue stalls are baked with charcoal. If you want the smell of a barbecue stall. It's best to put a little more cumin powder and pepper, and sprinkle a little sesame and chopped green onion. Sprinkle some more salt. Put the flavor heavier, and it will smell like a barbecue stall.

Charcoal roasting and electric roasting are different in heat and heating methods. In terms of taste, they can only be said to be close, but not to be achieved. Usually, I bake it in a baking tray wrapped in pickled tin foil for eight times, take it out, remove the tin foil, brush the oil and marinade juice again, continue baking for five minutes, and then brush the oil all over the surface, sprinkle with a layer of pepper seed powder and chopped green onion, and bake for five minutes.

Fire up and down 220 degrees, preheat the oven. When preheating the oven, brush a thin layer of cooking oil on the surface of the kebab, then put it in the preheated oven and bake it for 15 minutes. When baking, it is best to put a baking tray under the baking net and spread a piece of tin foil in it, so that the dripping oil will not pollute the box and the baking tray will be easy to wash. )

After roasting, take out the kebab and sprinkle with a little cumin, barbecue material and Chili powder. Then turn it over and sprinkle it with a layer of material. The amount of material depends on your own taste. )

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Wash the bamboo sticks with clear water in advance and soak them thoroughly, then add 2-3 tablespoons of cooking oil to the marinated mutton and mix well, and then string the meat pieces alternately, paying attention to the tightness between the meat and the meat, without leaving gaps. (The purpose of adding oil to the salted mutton block is to help lock in the moisture, so that it can better achieve the taste of tender outside during roasting. )

Bake (oven version)

Preheat the oven to 220 degrees in advance, fire it up and down, then spread the baking tray with tin foil (for oil, be sure to pad the baking tray with tin foil, otherwise it will make you cry when washing), then put the grill on it, and put the kebabs on the grill. Bake in the middle layer of the oven for 5 minutes, take out and sprinkle with Chili powder and cumin, bake for 5 minutes, turn over, sprinkle with Chili powder and cumin, bake for about 3 minutes, sprinkle with cumin powder and sesame seeds before taking out, and bake for1-2 minutes. (Generally-sized mutton kebabs will be roasted in about 0/5 minutes/kloc, with good taste, tender outside and little water loss. Please adjust the time according to the firepower of your own oven.)