if you want to ask me which is better, Chongqing hot pot or Chengdu hot pot, I will answer you that I have never eaten Chengdu hot pot!
I have lived in Chongqing since I was a child. It's a daily routine to have hot pot at least once a month. I love hot pot in Chongqing as much as I love it.
Because of my long-term travel, I often go to Chengdu. I found that most of the hot pots in Chengdu are under the signboard of Chongqing. For example, Xiaolongkan hot pot, in the hearts of Chongqing people, there is no hot pot in Chengdu. On the other hand, Chongqing has never seen hot pot in Chengdu, and at most, it is Sichuan maocai and Sichuan Chuanchuanxiang.
Chongqing's hot pot is rich in butter, and it's not surprising that old oil is used in old hot pot. Pepper and sea pepper are rich in flavor. Chongqing people are straightforward and heroic, which can be seen when eating hot pot, because Chongqing people don't pay attention to ostentation and extravagance when eating hot pot, regardless of the environment and location, regardless of the boss's attitude or even the price. Taste is the most important condition for Chongqing people to value hot pot.
But people in Chengdu are different. People in Chengdu eat hot pot, not only because the place is antique, but also because they pay attention to ostentation and extravagance. The taste of hot pot is quite different from that of Chongqing hot pot. It is said that the hot pot eaten by Chengdu people is all new, so you will know it if you think about it. Therefore, it is not surprising that the hot pot restaurants in Chengdu are all under the signboard of Chongqing hot pot.
As a Chongqing native, I think the origin of chafing dish is Jialing River in Chongqing, and the development of chafing dish is also in this city of Chongqing, which has nothing to do with Chengdu. Naturally, chafing dish in Chongqing is famous and tastes good, so where can it be compared with that in Chengdu? However, Chuanchuanxiang and maocai are still very good. At least I, a Chongqing native, eat maocai and Chuanchuanxiang, which are all brands of Chengdu.
if you don't agree, you might as well come to Chongqing and try the authentic Chongqing hot pot, and it's not too late to draw a conclusion.
Actually, in my opinion, compared with Chongqing hot pot, Chongqing hot pot has a stronger flavor. I believe everyone who has eaten Chongqing hot pot knows that, of course, this Chongqing hot pot should be eaten in Chongqing. After leaving Chongqing, most of Chongqing hot pots have gone bad or been improved.
The flavor of Sichuan hotpot is lighter than that of Chongqing hotpot, and the new hotpot is gradually derived. But for people living in the hotpot capital, the old oil hotpot can eat the soul of hotpot.
personally, I am keen on the old oil hot pot, and most friends will choose the old oil hot pot when they go to eat hot pot. I believe this is not my habit alone, and more old Chongqing will choose it this way.
The new hotpot pays more attention to decoration and service, but the local hotpot in Chongqing pays more attention to taste.
I believe everyone knows about the well-known Haidilao! Is Haidilao delicious? Personally, I think it's not delicious, but many people think Haidilao is delicious.
How many cities in China does Haidilao have branches, but only Chongqing does not, so there must be a reason why Haidilao can't come to Chongqing.
Chongqing people's requirements for hot pot are more about the taste. Maybe the service is not good, maybe the decoration is not good, but the business is very good. For me, I will also focus on the taste of hot pot.
In Chongqing, I dare not say that the best flavor must be in the fly restaurant, but the most Chongqing flavor must be in the street shops, which I believe many people know.
Chongqing people's love for old oil hot pot has penetrated into their bones, and I have always liked a hot pot, which is super delicious and cost-effective. I'm afraid there are not many hot pot restaurants where five or six people eat less than 2!
Hot pot, delicious and authentic in Chongqing. Go to all parts of the country and have a look. It is enough to prove that all the hot pot restaurants are named Chongqing hot pot restaurant, not Chengdu hot pot restaurant or Sichuan hot pot restaurant. Compared with Chongqing hot pot, the hot pot in Chengdu has three major shortcomings: 1. The butter is light, 2. The ingredients are too heavy, and 3. The water is not alcohol! In the whole country, except Tibet, I haven't been to see it. In any other place, I really rarely see the signs of Chengdu hot pot and Sichuan hot pot. Basically, the signs of Chongqing hot pot are used. This should be enough to explain the problem, right?
friends, what do you think?
Let me put it this way. I'm from Guangdong, and I go to Chongqing twice a year to eat Chongqing hot pot.
I have eaten both Chengdu and Chongqing hotpot, and I feel that Chongqing hotpot is a perfect version of spicy hotpot, while Chengdu hotpot is a simple version of Chongqing hotpot.
Besides, I often invite some friends to visit Chongqing. They used to eat hot pot in Chengdu, but after eating hot pot in Chongqing, they never said that Chengdu hot pot was delicious.
Oh, what Chengdu hot pot and Chongqing hot pot are, in fact, Chengdu hot pot and Chongqing hot pot are Sichuan hot pot.
why do you say Chengdu hotpot and Chongqing hotpot is Sichuan hotpot? Because before 1997, when Chongqing was the second city in Sichuan Province, Chongqing hot pot was very popular in the world.
Just like Sichuan cuisine, why not divide it into Chengdu cuisine, Chongqing cuisine, Rong cuisine and Chongqing cuisine? It's sheer nonsense, counting the classics and forgetting your ancestors.
In fact, hot pot is a cheap and convenient fast food that Chongqing coolies or trackers use cheap ingredients, such as pig water, including animals' intestines, stomachs and blood, and put it in a large pot of oil soup with spicy spices such as pepper and pepper, which can be cooked and eaten immediately, so as to satisfy the appetite, fill the stomach and warm the body.
It was not until the reform and opening up in 198s that hot pot was gradually improved and its shops were decorated that it became the so-called elegant hall, which became popular in southwest China and even the whole country.
Some people call it Chongqing Hotpot, and more people call it Sichuan Hotpot, because it became popular in the last century when Chongqing was still the second city in Sichuan Province.
hot pot is delicious, but from the health point of view, the oil and water are too heavy and the spicy seasoning is too strong, which is not good for health, and it is really difficult to be elegant.
does this question need to be answered? Sichuan is full of hot pots with Chongqing brand. Can you find a hot pot with Sichuan brand in Chongqing? In the eyes of real Chongqing people, Sichuan, especially Chengdu, can't make a real spicy hot pot, because they will never know where the key technology of authentic Chongqing hot pot is. The story of Handan toddler means Sichuan hot pot.
There are many schools of hot pot, but the hot pots in Chongqing and Sichuan always have endless topics, one is hiding needles in the cotton, the other is tense, in short, there is a clear distinction between them, and only an expert can distinguish the taste. The origin of hot pot is in ...
Chongqing. Walking on the streets of Chongqing seems to be filled with the smell of butter. In Chongqing, one in every 3 people is engaged in the hot pot industry. And ...
Sichuan has created the true meaning of hot pot: spicy as fire, numb as a dance. According to statistics, people in Chengdu spent more than 12 billion yuan a year eating hot pot last year, and the bottom of the hot pot can circle the earth ... (still not many circles)
Actually, there has been no conclusion about which place of hot pot is more authentic and authentic. In 29, Chongqing Hot Pot Association held an official debate contest for this purpose, but it was a pity that it was ruined because several big names in the hot pot industry refused to participate.
Maodu hotpot is the most authentic hotpot in Chongqing, and the most important thing of this hotpot is: the bottom of the butter pot! Butter has a heavy fragrance, which can well absorb the flavor of other spices, and can be adhered to food when it is boiled ... < P > It tastes straight to the point, fragrant and hot, just like honest and frank, a Chongqing native. A pot bottom needs about 4 kg of butter, which is made by boiling hot …… Sichuanese like to add coriander and oyster sauce to taste hot pot, but Chongqing doesn't, because Chongqing hot pot itself has enough flavor, and adding it will cover the flavor of hot pot itself. Looking at hot pot in Chongqing and Sichuan, we have the following experience: Chongqing hot pot is like Wudang Shaolin, which keeps improving itself and defends the factional orthodoxy of "hot pot science"; Sichuan hot pot is like a big river and lake, with all kinds of moves compatible and blooming everywhere, which is very lively. do you have any other opinions? Welcome to discuss together. 1: The names of hot pot restaurants in Chengdu are different. The signboards of hot pot restaurants in Chengdu are all literary and artistic, and they should highlight the characteristics of Sichuan and Sichuan, and catch up with the grand atmosphere ... such as Shu Jiuxiang, Dalongyi, Shu Xia Xia, western sichuan bazi and Wei Shu Wu, all of which emphasize the cultural atmosphere of Bashu. otherwise, it's very strange, with a bright red sign → look at my 13-pack sample. I don't blame you if you can't see these words. Maybe your mobile phone level is too low ... Remind you that it's time to change your mobile phone! The hot pot in Chongqing is basically based on the names of street people, and the strong Jianghu atmosphere makes people step into the store just like entering a restaurant in a black society. For example: headstrong, Erwa, Pei Jie, Fat Sister, simple and simple, the way of naming is simple ~ between the lines, that's how I drag. You don't like me. Come and eat me, sei. Therefore, the naming culture indirectly reflects the personality differences between the residents of the two places. Chengdu people are melodramatic, while Chongqing people are rude. 2: Dining environment Again, the personality of residents in Chengdu and Chongqing determines that there are some great differences in the dining environment of hot pot between the two places. Look at Chengdu hot pot first. The hall is bright and exquisitely decorated. Otherwise, it is antique or simple and modern industrial style. Can you suppress the scene without putting a god beast? Or a hot pot restaurant built in this way, which is similar to a palace has a hall and a private room, and has done a lot of work in details, including folding chopsticks, aprons, sterilized wet towels, mobile phone covers, clothes storage boxes for eating hot pot, and serving chewing gum to guests after meals. There's a big-screen LCD TV and melon seeds and tea to serve at the time of ranking ... Look at Chongqing next door. People are always informal, so it's a better shop. As the location of the fifth episode of "Tip of the Tongue 2", Xiaoyu Hot Pot is not only known in Chongqing, but also attracted by people from all over the country. But look at people who are just under a dilapidated residential building, ranking no TV and no melon seeds and tea! ! ! Besides, this store has been open for more than 2 years, and the boss is quite headstrong. There are only two tables in the store, so you can't eat directly if you don't book in advance. It only sells at night, there is no menu, so I can take a photo of the door myself, and I still have some eyesight when I sit far away! It seems that most Chongqing people are not Virgos, while Chengdu people are always proud. 3: the pot bottom fee is simple and rude! There is not a hot pot restaurant in Chengdu that doesn't charge the bottom of the pot! The hot pot in Chongqing never charges the bottom of the pot! there is no pot bottom fee! There is no pot bottom fee! There is no pot bottom fee! Say the important things three times! You who dislike Chongqing, be afraid! 4: Bottom of the pot Let's talk about the bottom of the pot again. Chengdu hot pot pays attention to "spicy and delicious", with a more delicate and exquisite taste and a stronger sense of hierarchy; There are clear oil, butter, special pot bottom ... while Chongqing hot pot pays attention to "hot, coarse ore" and has a heavy taste. Chongqing people only eat butter, what is the bottom of the clear oil pot? Take it away! (Here, we directly ignore clear soup, and red soup is the basic respect for hot pot, okay?) Generally speaking, the hot pots in the two places have their own characteristics, belonging to the same clan, only the difference between extreme school and unrestrained school. 5: the difference of dishes. The dishes in Chengdu Hotpot are exquisite and delicate, with a lot of Sichuan flavor. The delicacy of the dishes is small and the price is slightly higher. In the study of setting the table, Chengdu people are deeply interested in bone marrow. Chuanpai Butter Hotpot originated from Chaotianmen Wharf in Chongqing, and flourished during the Anti-Japanese War. From the origin and genre of hot pot, there is no reason for it in Chongqing. The Jianghu habits of Chongqing Hotpot are heavy: rough and unrestrained, and they don't pursue details, but only taste and taste. The hot pot in Chengdu inherits Chongqing Hotpot, adding details, paying more attention to the store environment and fine products, reducing the configuration of butter, and being more fashionable. < p