Pork chop 300g

condiment

salt

Proper amount

soybean

Proper amount

Cooking wine

Proper amount

oil mixture

Proper amount

refined sugar

Proper amount

corn starch

Proper amount

Braised ribs with lotus root

1. Peel the lotus root, cut it into small pieces and soak it in clear water.

2. Wash and chop the ribs into small pieces, add salt, cooking wine and corn flour, and marinate for 15 minutes.

Prepare a piece of southern fermented bean curd

4. Boil the water in the pot, blanch the ribs and pick them up for later use.

Boiled ribs and soup will taste sweeter. )

5. Boil the oil in a hot pot

6. Pour in lotus root, ribs and ginger slices, and stir fry over high heat.

7. Mix fermented bean curd, sugar, soy sauce and salt into ingredients.

8. Pour in the prepared ingredients and stew for 10 minutes.

9. stew until the juice is collected, and you can take it out.