The drawing method of the kitchen aunt is as follows:

1. First, draw the aunt's face, then draw the simple outline of the aunt's hair, and then draw the facial features of the aunt.

2. Then draw the aunt’s coat and hands. Place the hands vertically on both sides to look more solemn. Then draw the aunt’s skirt and legs.

3. After drawing, you can color. First paint the hair orange, then paint the clothes pink and lavender.

4. Finally, paint the aunt’s face and legs with skin color, and then draw big blush on both sides of the face.

The above is the drawing tutorial of the aunt's simple drawing. When we draw the aunt, the focus is to draw the standing posture of the aunt. The difficulty is the selection and matching of colors. In this way, the drawn aunt is simple And good-looking.

: The historical evolution of the kitchen

1. First, the research on ancient building sites. Primitive people lived in natural caves with extremely poor living conditions. They ate raw food such as wild vegetables, wild fruits, and wild beast meat to satisfy their hunger. They lived a so-called "eating hair and drinking blood" life, and did not know how to make cooked food. Later, he tasted the meat of wild beasts that had been burned to death by lightning, and discovered the deliciousness of cooked food.

Of course, it was the invention of drilling wood to make fire that enabled humans to officially start the habit of cooked food. This was also the first step into human civilization. For example, on the stone wall of Zhoukoudian Cave where the Peking Man lived, there are Traces of fireworks and charcoal residue. The habit of cooked food has greatly improved human physique and is the guarantee of human evolution.

2. A house centered on a firepit. About 6,000-7,000 years ago, China entered a clan society. As people's labor tools and skills changed, humans slowly developed from cave dwelling to semi-cave dwelling, and finally moved to the ground.

From the excavated house ruins, it can be found that humans at that time had already set up a fire pond (ground stove) in the center of the house built on the ground. The fire pit is usually placed in the middle of the house or far away from the door. The flame in the fire pit will not go out all year round, so that it can be used at any time. You can sit around it for easy movement.

After a day's work or when bad weather prevented work, the firepit became the center of family activity. Those stories passed down from generation to generation, accompanied by the smoke in the fire pond, maintain the reproduction and civilization of a nation.

There are charcoal blocks and animal bones left in the stove pit, and there is a smoke exhaust port on the roof. This arrangement has multiple functions such as cooking, heating, dehumidification, and animal protection. However, because it is inconsistent with the entire room There is no isolation, so smoke permeates the entire room, and the sanitary conditions are extremely poor.

Due to traditional habits and regional characteristics, fire pits are still retained in some ethnic minority residences. Such as yurts in Mongolia and bamboo buildings in southwest China.

3. A house with a stove in a corner. With the development of production and changes in lifestyle, people's material life has gradually become richer, and their diet has shifted from barbecue to cooking.

At this time, the building technology was also improving day by day, which objectively created the conditions to improve the house with the fire pit in the center. In order to solve the problem of smoke exhaust and convenient operation of the stove, the stove was gradually moved from the center of the room to a corner.

The fire pit has also been improved accordingly and changed into a brick stove. The pots are set up on the stove and there is a chimney built along the wall. It is more hygienic, safe and tidy, and it can be used for cooking while cooking. Has a heating effect.

For example, the continuous kang stoves in the north, the large brick stoves in the south, the coal stoves and briquette stoves in urban residences, etc. However, in essence, this kind of kitchen is still subordinate to other spaces and has not completely solved the impact on other parts. interference.

4. Independent kitchen (stove room). Since there are many special utensils, tools, food, and fuel in kitchen operations, a larger storage area is required. At the same time, it also reduces the interference of the kitchen on other spaces. , it gradually developed into a model where the kitchen was separated from the entire house and became independent.

Because China’s population structure at that time was dominated by large families and wells were used to obtain water, this type of kitchen was larger in area, often located on the side of the backyard, and was generally low, resulting in insufficient lighting. At the same time, because most of the housework is taken care of by the hostess, the furnishings in the kitchen reflect her aesthetics and are characterized by practicality.

Cooking utensils are often hung on the wall, which is easy to take and adds a sense of hierarchy to the wall. This layout first appeared in the portrait bricks from Han tombs unearthed in Chengdu, Sichuan, and examples can also be found in the surviving old houses of the Ming and Qing Dynasties.

5. Open kitchen. The development of modern technology makes it possible for engineers and technicians to make some functional improvements in kitchen design. For some frequently asked questions.

Such as fuel, waste gas, oil fume, water vapor pollution, storage of staple and non-staple food, dirty environment, etc., have been properly resolved, thus greatly improving the kitchen environment.

It has been transformed from greasy and humid to a comfortable and elegant environment for cooking and dining. It is open and clean, making it easier for housewives to complete chores such as laundry and childcare while cooking.

The main features of modern kitchen layout include setting up facilities in an order of operations so that operators can operate step by step, thereby reducing repetitive work; paying attention to exhaust gas emissions to keep the air in the house fresh, and The damage to the human body is also minimized;

Facility scale and coordination are all taken into consideration. To enhance the reasonable mobility of indoor space; rationally arrange storage space to improve indoor hygiene and maximize the rational use of kitchen space.