Cold cucumber cold dish raw materials: 500g cucumber, 2 garlic, sesame oil, Chili oil, white rice vinegar, edible salt. Practice: 1. Cucumber cleaning is reserved in blocks with a flower knife; 2. Add edible salt and white rice vinegar to marinate for ten minutes, and pour off the excess water; 3. Chop garlic, add sesame oil, Chili oil, sugar, edible salt and onion to make sauce. Tip 1. When peeling, just scrape the cucumber and remove the thorns. Don't take all the skin away, it looks good; 2. Marinate the cucumber, put a little more salt in this step, and you don't need to add salt when you mix it later. You can buy a plate for 2 yuan, which is especially delicious and children like it very much.

Stir-fried auricularia auricula with corn raw materials: corn, auricularia auricula, raw pork, carrot, cooking oil, ginger foam, garlic paste, white pepper, soy sauce, salt and onion. Practice: 1. Prepare raw materials in advance: wash corn, soak black fungus, slice carrots, and marinate raw pork with a little salt, rice wine and water starch. 2. Heat oil in the pot, add chopped green onion and ginger and stir fry, and add pork and stir fry until the color becomes light. 3. Add carrot slices and stir fry. 4. Add auricularia auricula and stir well. 5. Stir-fry the corn and add white pepper and soy sauce. 6. Finally, add vinegar and onion and mix well. You can buy a plate for 2 yuan, which is especially delicious and children like it very much.

Cold lotus root diced materials: lotus root 400g, okra 2 (for decorative design), millet, spicy, garlic 2, salt 1, apple vinegar 3g, edible olive oil 3 tablespoons, soy sauce 2 tablespoons, recipe 2 tablespoons, 1. Prepare ingredients; Peel and chop garlic, and wash and dice okra and pepper respectively; Peel the lotus root, wash it, cut it into dices, boil a proper amount of water in the pot, add 3 grams of salt, boil it and pour it into the diced lotus root for cooking; 2. Pour a small amount of apple vinegar before fishing out to avoid black lotus root; Take out, rinse with cold boiled water, and dry; Cool the pan, pour in edible olive oil, add minced garlic and stir-fry until fragrant; 3. Add pepper and okra, pour in soy sauce, turn off the heat, add apple vinegar and mix well; Scoop it up and pour it on the diced lotus root. Just stirring.