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What is the role of the wine quench for fishing?
Wine can be used to make fish bait, largely fermented with wheat + alcohol, carp fishing can be put into the corn at the same time fermentation Forum said the effect is good

I also did this once but because of the lack of materials The effect is not good, but the attraction of fish is still possible

With the practice:

The old corn soaked 24 hours, and then with oats with the boil, the time to forget how long, probably boiled there are I'm not sure how long it took, but I think it boiled for about ten minutes. The first thing you need to do is to make sure that you have the right amount of water in the right place, and that you have the right amount of water in the right place to make sure that you have the right amount of water in the right place. I didn't have any honey on hand, so I didn't put it in. I stirred it well while it was still hot, and sealed the mouth of the bottle with plastic wrap (I thought it would get dirty if I covered it with a quilt or something). The first two days after the flavor and wine flavor will come out

Personally, I feel that the wheat and corn separate cooking is better, corn can be appropriate to cook a little longer, wheat if you want to complete the grain, the steam is also more appropriate. I also mixed in the fermentation of the wine while it was still hot, and then I thought I could spread it out a little bit to cool it down before fermentation, so that there would be more complete grains of wheat.

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