foodstuff
One piece of chicken breast, six mushrooms, two fresh peppers and garlic slices.
Practice steps
1, sliced chicken breast, sliced mushrooms, and sliced peppers for later use.
2. Add a lifetime of chicken breast, a spoonful of cooking wine, a little salt and black pepper, and mix well with starch for 20 minutes.
3. Brush the oil in the pot, fry the chicken breast until cooked, add the garlic slices and stir fry until fragrant, add the mushrooms and stir fry until soft, add a spoonful of soy sauce, a spoonful of oyster sauce and chopped black pepper, and pour in the pepper segments and stir fry evenly.
2. oyster sauce chicken wings
foodstuff
8 chicken wings, minced garlic, cooking wine, soy sauce, oyster sauce, black pepper, sugar, corn starch.
Practice steps
1, cut the chicken wings on both sides, add 1 spoon of cooking wine+1 spoon of soy sauce +2 tablespoons of oyster sauce+appropriate amount of black pepper+half a spoonful of sugar+half a spoonful of corn flour +3 tablespoons of water, and marinate evenly for half an hour.
2. Add oil to the frying pan, add chicken wings and fry until golden on both sides, add 1 spoon minced garlic, stir-fry until fragrant, pour the sauce of pickled chicken wings, cook until the soup is thick, and sprinkle chopped green onion on the pan.
3. Boiled pork slices
foodstuff
Lean meat, bean sprouts, Qinglai, Xianglai, onion, ginger, garlic, egg white, cooking wine, soy sauce, starch, bean paste chafing dish, pepper, cooked sesame, Chili powder, dried Chili.
Practice steps
1. Prepare ingredients, slice lean meat, add egg white cooking wine, soy sauce and starch, and marinate for 5 minutes.
2. Pour oil in a hot pan, add onion, ginger and garlic, add bean paste, add hot pot ingredients, stir-fry red oil, and add two bowls of water. Add soybean sprouts and shallots, fry and remove, add sliced meat and cook, and remove into a bowl.
3. Spread dried peppers, cooked sesame seeds, chopped green onion, Chili powder and pepper in the bowl, drizzle with hot oil and sprinkle with fragrant lai.
4. Spicy lobster tail
foodstuff
Lobster tail, hot pot bottom material, bean paste, onion, ginger, garlic, pepper, beer, dried pepper.
Practice steps
1, clean the shrimp tail, pour more oil into the pot, pour the oil into the shrimp tail and fry it until it becomes discolored.
2. Pour hot oil into the pot, add onion, ginger, garlic and dried pepper, add a spoonful of Pixian bean paste and a hot pot bottom material, and stir-fry red oil.
3. Add the shrimp tail and stir fry evenly, add the onion and stir fry, add a bottle of beer, a spoonful of cooking wine+a spoonful of soy sauce+a little chicken essence and thirteen spices, cover the pot with low fire and simmer 10 minutes, and then collect the juice with high fire.
5. Japanese tofu
foodstuff
3 Japanese tofu, garlic foam, millet spicy 1 corn starch half bowl, a little chopped green onion.
Practice steps
1, prepare sauce: two spoons of soy sauce, one spoonful of rice vinegar, one spoonful of oyster sauce, a little sugar, a little salt, one spoonful of corn starch, and half a bowl of water, and stir well for later use.
2, Japanese tofu cut into pieces, wrapped in corn starch.
3. Put the tofu in the pot and fry it until it is brown on both sides.
4. Leave a small amount of oil to stir-fry the minced garlic, pour in the sauce and cook until thick, stir-fry the tofu and millet spicy evenly, and sprinkle with chopped green onion.
6. Shrimp with minced garlic and vermicelli
foodstuff
Prawn 1 1 piece, a handful of vermicelli, garlic, millet spicy, chopped green onion, soy sauce, oyster sauce and white pepper.
Practice steps
1, shrimp to shrimp feet shrimp line, scissors to cut open the shrimp back, gently tap the back of the shrimp with a knife a few times to prevent the shrimp from bending when steaming.
2. After the vermicelli is soaked, remove it on the plate and the shrimp is on the vermicelli.
3, adjust the sauce: two spoonfuls of soy sauce, two spoonfuls of oyster sauce, one spoonful of cooking wine, a little white pepper, half a spoonful of salt, a little salt (the taste is light).
4. Pour a little oil into the pot and heat it, then add garlic paste. Stir-fry until fragrant, then pour in the sauce and boil it. Pour the boiled sauce evenly on the vermicelli shrimp.
5. Put it in a steaming oven and steam it according to the original gas 12 minutes. Take it out, sprinkle with chopped green onion and millet, and then pour a spoonful of hot oil.
7. Tomato, potato and fat beef
foodstuff
Fat cattle 1 box, potatoes 1 piece, 2 tomatoes, garlic.
Practice steps
1, prepare the ingredients, wash and cut them, add 1 spoonful of cooking wine to the fat cow in cold water, cook and remove them for later use.
2. Stir-fry minced garlic in hot oil, pour in diced tomatoes and stir-fry to get juice, add diced earth beans and stir-fry until it is cut off, and add appropriate amount of water to boil.
3. Add 1 spoon of light soy sauce+1 spoon of oyster sauce+1 spoon of tomato sauce+half a spoon of salt to taste, add the fat beef roll and simmer for 3 minutes, and sprinkle with chopped green onion.
8. Fried meat with corn kernels
foodstuff
Corn kernels, minced meat, carrots, ginger.
Practice steps
1, break off the corn kernels and wash them. Dice carrots and ginger.
2, put salt in the meat foam, a spoonful of cooking wine, a spoonful of soy sauce, a spoonful of starch and mix well.
3, put oil in the pot, add ginger to saute, add meat foam to stir fry, and add a spoonful of oyster sauce to stir fry.
4, pour corn kernels, diced carrots, stir fry with salt, and pour water to boil.
5, the soup is thickened, put pepper, chicken essence, and sprinkle with shallots.