condiments
Glutinous rice 1600g
400g of black glutinous rice
condiments
Red and blue grass (purple)
1
Huanghuacao
1
Red and blue grass (red)
1
The practice of five-color glutinous rice
1.
Get all the materials ready
2.
Wash the yellow flowers and plants, boil them in a pot with clear water, and extract the yellow dye juice.
3.
Pour out the yellow dye residue for later use.
4.
Wash and chop red and blue grass (purple), put it in a clear water pot and boil it to extract purple dye juice.
5.
Pour out the purple dye residue for later use.
6.
Wash and chop red grass, put it in a pot with clear water and boil it to extract red dye juice.
7.
Pour out the red dye residue for later use.
8.
Three colors of dye juice
9.
Soak 400 grams of white glutinous rice and 400 grams of black glutinous rice in two bowls filled with clear water, divide the remaining 1200 grams of white glutinous rice into three equal parts, put them in each juice dyeing bowl, and soak them in the refrigerator for one night (about 10 hour).
10.
Pour out the juice from the glutinous rice and drain it for later use.
1 1.
Before putting into the steamer, mix in a little cooking oil, and put the lewd glutinous rice into the steamer covered with gauze in turn.
12.
Put a proper amount of water into the pot, put it in a steamer, cover it, and steam it in the steamer for about 40 minutes until the glutinous rice is soft and glutinous.
13.
Steamed five-color glutinous rice
14.
Appreciation of finished product drawing