When menstruation no longer comes, people will doubt that they are pregnant. There are many things to pay attention to after pregnancy. The first thing to do is diet, because diet is to be eaten every day. Litchi is a kind of fruit. Many women want to eat it when they are pregnant, so can they eat litchi when they are just pregnant? And can I eat annona when I'm just pregnant?

Can you eat lychee just after pregnancy?

Can you eat lychee just after pregnancy? It can be eaten, but from the perspective of western medicine, litchi itself does not have substances that cause abortion. It's just that litchi has a high sugar content, and eating too much will easily lead to an increase in blood sugar. Eating litchi in large quantities for a long time may lead to a high blood sugar concentration, which may easily lead to a huge fetus.

In short, pregnant women eating lychee in moderation will not cause miscarriage, but don't eat too much at a time.

Pregnant women can eat litchi, but they should also eat it properly. Excessive consumption can quickly supplement the energy needed by the human body. Regular consumption of litchi can promote the development of the brain, and it can also relieve fatigue and amnesia caused by insomnia. Because litchi is a kind of warm food, if it is eaten in excess, it will easily get angry, leading to constipation, and it will also lead to being too hot to wear when it is connected with middle school, leading to abortion, because it will make the uterus contract too frequently, which will lead to fetal movement. When pregnant women eat too much litchi and get angry, it will cause constipation. When constipation occurs, pregnant women will use great strength to discharge their stools, which may oppress the fetus, which will not only make them feel hard, but also affect their babies. This will lead to fetal movement, which is not conducive to the health of the fetus. And because litchi is warm, it will lead to the problem of abdominal pain in pregnant women.

Can you eat annona just pregnant?

Can you eat annona when you are just pregnant? Pregnant women can eat annona, which is extremely rich in nutrition and high in calories. It can maintain beauty, replenish physical strength, clean blood, strengthen bones, prevent scurvy and enhance immunity. Annona has a high fiber content, which can effectively promote intestinal peristalsis and expel stool accumulated in the intestine. Annona is also the best antioxidant fruit, which can effectively delay skin aging and whiten skin.

Ordinary people can eat it, each time 1 piece. Although annona contains various sugars, it has little effect on blood sugar, so diabetics don't have to avoid eating. Annona is probably eaten like watermelon. It is sliced vertically and eaten. It is particularly important to note that the ripe soft ones can be put into the refrigerator for fresh preservation, but be careful not to freeze, but the immature ones with green skin can not be put into the refrigerator. If they are put into the refrigerator for a period of time and taken out, they will not ripen themselves. Can also be broken, eaten directly or dug with a spoon.

The content of nutritional components per100g of annona squamosa pulp tissue: 8.36g of water, 0/8.0%-26% of soluble solids, 0./kloc-0.4%-0.3% of fat, 0.6%-0.7% of minerals, 23.9% of carbohydrates and calcium. Total sugar 15.3%- 18.3%, vitamin c 0.265g, protein 0/0.55g, etc. contain many substances needed by human body.