2, practice: boil water in the milk pot, add coconut milk, add sugar, boil.
3, a large bowl of sticky rice flour and tapioca, a ratio of one to one, like Q a little more tapioca, like a little softer on the sticky rice flour a little more, the two kinds of powder mix a little.
4, after boiling coconut water while hot, pour it into the powder bowl, pour a little bit with a silicone spatula and mix it until it becomes a big dough.
5, large dough and no dry powder, and the surface is relatively light and dry state, take out a little kneading (coconut milk oil, will not stick to the hands, if sticky hands, it means that you need to add a little bit of dry powder, recommended mat on the board to put the tapioca round can be). After kneading, divided into doses, flattened and wrapped with the favorite filling, dough into a ball.
6, with a small piece of moon cake to make the dough flattened, it is crystal cake.
7, on the pot or steamer, 100 degrees fire steam 15 minutes, after steaming the skin becomes translucent, very nice to eat QQ not sticky teeth, not like tapioca do too tough, the elderly and children can eat.