1

Buy fresh clams, soak them in water and spit out the sand.

2

Prepare the ingredients.

3

Scallions cut scallions (or small scallions can be), ginger shredded, garlic sliced, small chili pepper in the middle of the cut on the line.

4

Coriander washed, cut large section of spare.

5

Heat the oil in the pan, put onion, ginger, garlic, chili pepper fried incense.

6

Put in the clams and stir-fry over high heat.

7

Stir-fry until most of the clams are uncovered, then add the cilantro.

8

Put the cilantro stir fry evenly, can be slightly sprinkled with a little bit of salt to enhance the flavor, pay attention to the clams itself has a fresh flavor, do not put too much salt Oh.

9

Such a sumptuous, can only be used to pot out to enjoy it huh.