10 invited people to eat and order. If you have time, it is best to circulate the menu to the guests to order after most of the guests arrive. If the guest insists on ordering from the host, you are welcome. You can choose to order by yourself.
When ordering food, generally follow the principle of one person, one dish, and the combination of meat and vegetables, and then put a cold dish and a soup. If there are more men, you can consider ordering two or three more dishes to increase the proportion of vegetarian dishes. If there are more women or children present, consider increasing the variety of vegetarian dishes and desserts.
When ordering, you can ask the waiter for special dishes first, and then order some home-cooked dishes. The more expensive the food, the better. According to the situation of entertaining guests, you can choose one or two or several key specialties, and just order a particularly greasy one, such as braised pork, braised pork and Dongpo meat. If you order several main courses, you need to consider the collocation of fish, chicken, duck and meat. Don't repeat dishes, such as different ways of fish.
According to the importance of entertaining guests, determine the average price of ordering food. For ordinary guests, the average price of a dish is 30-60 yuan, which is totally acceptable. If you have important guests, you need to order a few hard dishes, which can be special dishes or higher prices. If you go to another specification, you need lobster, abalone and so on.
After ordering, you can ask the guests if they are satisfied or have anything to add to show your respect for them. At the same time, ask the guests what kind of wine to use. If it is white wine, it should generally not exceed 1/3 to 1/2 of food. If it is red wine, pay attention to white meat with dry white and red meat with dry red.
If you want to improve the specifications of the banquet, you can give each guest a cup of stew, such as bird's nest, abalone or goose's feet, to improve the level of the guests at once.
The staple food you need to consider after ordering. You can choose the staple food according to the region of the guests, or you can choose the staple food according to your local characteristics. In the north, pasta is generally the staple food.
10 invite people to dinner and order: 1. Do you want any special dishes? Main course? .
First of all, it has something to do with the business direction of the restaurant. Is your food rich or light? Delicious seafood or seafood? Big plate or cheat sheet? Southern food or northern food? You'd better choose only one. So that your market positioning can be clear and consumers can be good? Identification? It's easy to choose. Remember: in all catering enterprises, who can do what and who can't do what? Is there any specialization in the industry? , who can have? Features? . The way to do this is to try to do business in your area? Only? Shopping.
Secondly, related to the management level of the hotel, there should be some main courses, which are as distinctive as possible. You can make some unusual designs in color, fragrance, taste, shape and container, and you can also make different arrangements in the arrangement and combination of menus, which can change at any time. Remember that you can't just use someone else's menu, let alone take a menu that hasn't changed for many years. Do what others do, that is, look at some originality from content to form. The best way is, if your restaurant only sells ten dishes, which ten dishes do you leave?
Third, if the restaurant only sells one dish in 2008, what do you sell? This? What? Before she came to us, we had called a thousand times and urged her a thousand times. Special dishes? . Is this dish yours? Ace？ You're the one who settled down? Magic weapon? .
The second is to have? Flavor dishes? .
This? A dish? It's done, right? Special dishes? . The same? Braised pork? Lao Zhang and Lao Li's are different. Both belong to the Lao family, but they are different because of the different materials, cooking and seasoning.
Because of this? Different? Eat well the first time, and there will be another time. If you don't eat well, there will be no next time. And this is not a good thing for a person to eat delicious food. There is also a survey in the United States. If a customer is dissatisfied with the service, he will tell 9 to 10 people. There is a theory in sociology that if this person happens to be a poem? Opinion leader? Then he will influence a group of people.
Lao Zhang's braised pork? Bad stew? , Lao Li's? Tastes good? This is the difference. Do you like it? Bad stew? Yes, they all come to Lao Zhang's house for dinner; Do you like it? Tastes good? Yes, just go to Lao Li's house.
If you insist on one? Bad stew? , is not a feature? And then what? Tastes good? , is also a feature! Besides braised pork, there are beef, rabbit meat and dog meat. How's it going? Is there any innovation in stewing these meats in a bowl? A little higher, if that meat is? Green food? What should I do? Isn't the meat of the product unparalleled and competitive if the specific feeding method, specific feeding time and specific cooking method are used? Features? have you finished?
Except? Braised pork? ,? Fried shredded potatoes? ,? Mix spinach? ,? Stewed beans? Industry can make its own characteristics. The key is that you don't do it, and you are too lazy to do it, or if the chef is happy today, the boss will not do it tomorrow because he is too slow.
The third is to adjust the menu according to the changes of people's tastes.
Just like popular clothes, people's tastes change regularly. If you eat too much seafood, you want to barbecue. If you eat too many big meals, you will want to eat snacks. Jiaozi can't eat delicious food every day. Noodles and rice are tired of changing coarse grains. It is interesting to observe these changes carefully, find out the potential market demand and develop the food that consumers like.
Special dishes? Special? Are different? Special? Professionally? Special? In fine and deep processing, especially? In creativity.
10 rules for people to eat, treat guests and order food, depending on the composition of personnel. Generally speaking, one dish per capita is a general rule. If there are many men at the dinner table, you should increase the amount appropriately.
Second, look at the composition of the dishes. Generally speaking, the dishes on the dinner should be well prepared, hot and cold, and as comprehensive as possible. If men mainly eat meat and women are more, you can order more light dishes.
Third, look at the importance of banquet. If it is an ordinary business banquet, an average of 50-80 is acceptable. If the banquet object is an important person, then you need to add a few dishes with enough weight.
It should be noted that when ordering, don't ask the waiter the price of the food or bargain, which will make people feel a little petty and make the guests feel uncomfortable.
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