Liver-nourishing herb, also known as hangover-relieving herb, immortal herb, Zi Long gall, etc., is also known as root-pulling herb in rural areas. It is a common herbal medicine growing in northern Guangdong, belonging to the genus Swertia, Gentianaceae and Swertia. Liver-nourishing herb is edible and nontoxic, and it tastes very good when used to stew soup, and it can relieve symptoms such as excessive liver fire, hot cough and so on.

What grass is liver-nourishing grass?

Liver-nourishing herb, also known as hangover-relieving herb, immortal herb, Zi Long gall, etc., is also known as root-pulling herb in rural areas. It is a common herb growing in northern Guangdong, belonging to the genus Swertia, Gentianaceae, and the whole plant can be used as medicine.

Where liver-nourishing grass grows

Liver-nourishing grass is widely grown in various areas with an altitude of 250-3000m, and it is planted in China, India, Bhutan, Nepal, Viet Nam and other countries, and it is mostly found in places like floodplain, forest, shrub and grassland.

What does liver-nourishing grass look like

Liver-nourishing grass is only 40-50 cm tall, and most of the plants are clustered on the ground. The flowers are terminal and funnel-shaped, and the eyes are mostly turquoise. The flowering period is in autumn and winter.

Efficacy and use of nourishing liver grass

Efficacy of nourishing liver grass: nourishing liver grass is edible and non-toxic. It tastes very good when used for stewing soup, and it can relieve symptoms such as excessive liver fire, hot cough and so on, which is suitable for people who often stay up late and work overtime.

The use of nourishing liver grass: the use of nourishing liver grass is very many. It can clear liver, strengthen spleen and protect liver by directly stewing soup or soaking in water.