Step 1

Remove the internal organs, clean the eel, cut it into sections, and marinate it with cooking wine, soy sauce, sugar, crushed pepper and ginger for about 30 minutes

Step 2

Preheat the oven to 200 degrees! Place tin foil on a baking sheet, brush it with cooking oil (to avoid sticking to the plate), spread the marinated eel segments on top, then bake in the preheated oven for 10 minutes, take it out, turn the eel over, and brush Bake the marinated sauce for another 10 minutes.

Step 3

Rice (key) Rice 2:1 glutinous rice (this kind of rice is more elastic when paired with eel and juice)

Step 4

Add some oil to the excess marinated sauce and heat together until thick, then turn off the heat. Put the rice into a bowl, spread the eel on the rice, pour the eel juice, and sprinkle with sesame seeds and chopped green onions.