pork as the main ingredient

fried

spicy

hot dish

raw material

seasoning

Taitai Le hardcover chicken powder 5g, yellow wine 8g, salad oil 1kg, red oil 3g, salt and pepper 15g, dried red pepper 1, garlic.

Making

1. Clean pig's hands and cut them into 8 cm square pieces, add boiling water to the pot, add pig's hands and cook for 2 minutes, then remove and control the water.

2. put it in white brine and marinate it for about 2 minutes until it is 8% ripe.

3. Heat the salad oil to 8 degrees in the pan, put the pig's hand in a low fire and fry for about 8 minutes until the skin of the pig's hand is blistered.

4. Heat the red oil in the pan, stir-fry with salt and pepper for .5 minutes, and stir-fry with chives, garlic, pork knuckle, yellow wine, dried chili and chicken powder for 1.5 minutes, and then take out the pan and serve.

characteristics

salty and spicy with a long aftertaste.

add 2.5 kilograms of clear soup to the pot for making brine, add 5 grams of star anise, 3-4 tsaoko, 15 grams of dried pepper, 25 grams of ginger, 2 grams of green onion and 15 grams of yellow rice wine, and boil for 1 hour.