Ingredients ?
Crust
Medium gluten flour 200g
Corn oil 60g
Water 80g
Sugar 15g
Salt 2g (if the scale isn't very sensitive it's 1/2tsp)
Puff pastry
Medium gluten flour 200g
Corn oil 100g
Filling
Pork 200g (3 fat, 7 lean)
Scallion 1 (large, not the small kind, in any case, there will be a lot of it when it is chopped up)
Garlic 2 cloves
Ginger and garlic in the same amount
Egg 1
Black Pepper 1 pinch (a pinch of two fingers will do)
Corn Oil 1 tbsp (15ml)
1 tbsp (15ml) of cooking wine
2 tbsp (30ml) of soy sauce
1/2 tbsp (7 or 8ml) of oil
2 tbsp (10ml) of sugar
2 tbsp (10ml) of sesame seeds
Fresh Meat Mooncake (Crispy Biscuits) recipe ?
Normal Meat Crisp Practice
Tips
1, not leakage of crisp practice is to cover each step of the plastic wrap 15 minutes of relaxation
2, each step should be covered with plastic wrap, or dry out will be very hard not good package