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Step-by-step instructions on how to make fresh meat mooncakes (puff pastry)

Ingredients ?

Crust

Medium gluten flour 200g

Corn oil 60g

Water 80g

Sugar 15g

Salt 2g (if the scale isn't very sensitive it's 1/2tsp)

Puff pastry

Medium gluten flour 200g

Corn oil 100g

Filling

Pork 200g (3 fat, 7 lean)

Scallion 1 (large, not the small kind, in any case, there will be a lot of it when it is chopped up)

Garlic 2 cloves

Ginger and garlic in the same amount

Egg 1

Black Pepper 1 pinch (a pinch of two fingers will do)

Corn Oil 1 tbsp (15ml)

1 tbsp (15ml) of cooking wine

2 tbsp (30ml) of soy sauce

1/2 tbsp (7 or 8ml) of oil

2 tbsp (10ml) of sugar

2 tbsp (10ml) of sesame seeds

Fresh Meat Mooncake (Crispy Biscuits) recipe ?

Normal Meat Crisp Practice

Tips

1, not leakage of crisp practice is to cover each step of the plastic wrap 15 minutes of relaxation

2, each step should be covered with plastic wrap, or dry out will be very hard not good package