Accessories: sesame oil, salt, garlic, fresh soy sauce, balsamic vinegar and sugar.
1, prepare the materials, soak the auricularia auricula, remove the root of Flammulina velutipes and wash it.
2. After the Flammulina velutipes is blanched, cool water is used to control the water.
3, the old woman chooses to wash it.
4, carrots peeled, washed and shredded.
5, black fungus washed and shredded; Chop garlic; All the ingredients are put into a basin.
6. Add salt and sugar, delicious soy sauce, balsamic vinegar and sesame oil and mix well.
7, loading.
Precautions:
1, soak the edible amount of auricularia auricula in cold water 1 hour ~ 2 hours at a time, not more than 4 hours at most.
2. If the black fungus is found to have an odor or feel mucus by hand after soaking, it should be discarded immediately and inedible.