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What's the heat in elizabeth melon? Where is the country of origin?
Speaking of elizabeth melon, it is estimated that many people are not familiar with it. It also has the name of Golden Melon, which is a thick-skinned melon of hybrid generation and has high nutritional value.

What's the heat in elizabeth melon? Where is the country of origin? How can I choose something fresh and delicious? Let's tell you the following small series! Speaking of elizabeth melon, it is estimated that many people are not familiar with it. It also has the name of Golden Melon, which is a thick-skinned melon of hybrid generation and has high nutritional value.

What's the heat in elizabeth melon? Where is the country of origin? How can I choose something fresh and delicious? Let's tell you the following small series!

1. What is the heat in elizabeth melon?

Calculated by 100 edible part, the elizabeth melon heat per 100 g is about 10 kcal, so it can be seen that the heat in elizabeth melon is very low.

Eating it will not only make you fat, but also be the best fruit to lose weight.

Elizabeth melon is a fruit with low cholesterol, low sodium salt and low saturated fatty acid, and its pulp is rich in vitamin C and potassium. Therefore, it is not only beneficial to lose weight, but also helpful to prevent hypertension.

2. Where is the origin of elizabeth melon?

Elizabeth melon, native to Japan, is a new early-maturing thick-skinned melon variety introduced from Japan by Zhongyuan West Melon Research Institute in Zhengzhou, Henan.

Third, the selection method of elizabeth melon

1, weight

There must be a link between moisture and weight.

It's a big melon, but it doesn't weigh much. It's estimated that no one will buy it.

The similar size can be selected by weight, and the heavy melon must be full of water.

2. Peel color

In fact, color can fully represent the sunshine, maturity, sweetness and so on of fruits and vegetables.

It will be sweeter to choose a very dark yellow color. If it is golden yellow skin, don't buy it. Most of them are raw melon eggs.

It's not sweet and it tastes bitter.

Choice: bright color, yellow, darker color is better.

3. The hardness of the melon

Some ripe melons will become very soft. If you eat them right away, you can choose melons that are not too soft.

Soft and strong, or it may be broken, so friends who can't choose are still hard to buy.

This kind of food is often fresh and moist.

Don't use too much force when you choose, the skin of the melon is very thin.

Too much force will hurt the appearance of the melon.

4. The taste of melons and fruits

Everyone knows that melons and fruits will emit different flavors when they grow to a certain extent.

You can smell it at the melon tail. If it has a strong sweet smell, it is absolutely sweet.

If the taste is very light, the melon inside will not be very sweet, and it is ok to choose this one if you don't like it too sweet.

Choice: The taste is sweet and fragrant, and it smells fresh, rather than the rotten taste of ripe melons.

5, peel scars

Don't think that the injury on the outside will not affect the taste inside. It is precisely because of the protection of the peel that we can eat sweet pulp.

So don't choose melons that are cut by something.

Well, that's all for what Xiaobian wants to share with you today. elizabeth melon has a good taste, especially rich nutrition, and is loved by many consumers. Its origin in China is Zhengzhou, Henan.

In the above small series, I also shared some related selection methods with you, hoping to help you.