Steaming hairy crabs practice

1. open tap water with a toothbrush to wash the crab, each part of the brush brush

2. washed the crab in reverse into the steamer, in each crab on the pouring of the right amount of cooking wine

3. in each crab on the two slices of ginger, covered with a lid on the pot of high-fire steam for 25 minutes

4. steamed after the removal of slices of ginger, cut the rope

5. plate can be eaten

6. out of the pot to eat while hot

7. do not need to dip sauce original flavor

8. a lot of crab yolk, very fresh and delicious

1. crab is larger if the steaming time is a little longer, 30 minutes;

2. crab put the reverse is to prevent the yolk of the crab in the steaming process;

3. cooking wine can be replaced with white wine. You can use white wine instead, dripping a little bit is good;

4. Crab a steam can not finish can be placed in the refrigerator, (not frozen Oh) with a plate, covered with a wet towel, you can live for a week no problem;

5. Crab belongs to the cold, a maximum of one or two at a time to eat, do not eat too much;

6. Crab with persimmons, pumpkin, tomatoes, honey, orange, pomegranate, tea, tea, tea, tea, tea, tea, tea, tea, tea, tea. orange, pomegranate, tea and so on, not to be eaten together.