Hand melon, also known as Hayato melon, An pumpkin, Shou melon, etc., belongs to the gourd vegetable variety. Chayote is crisp and juicy, delicious and has high nutritional value. It can be used in cooking or eaten raw as a fruit.

Material

Ingredients: Chayote 150g;

Accessories: appropriate amount of oil, appropriate amount of salt, appropriate amount of white sugar, appropriate amount of dried chili pepper, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of vinegar

Spicy and Sour Chayote

1

raw material

2

Cut melon, ginger into shreds, and garlic into slices

3

Sauté garlic, ginger and chili in hot oil

4

Pour in chayote

5

add salt

6

White sugar

7

vinegar

8

Stir well and serve

Tips

After putting it in the pot, stir-fry quickly to maintain a crisp texture. Vinegar should be added last