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How do you make scrambled eggs and rice? Should I put the egg or the rice first? Should I put in oil? When do I put the oil in?

First scrambled eggs and then rice, egg fried rice practice steps are as follows:

Materials: rice (cold rice), eggs, luncheon meat, green peas, carrots, onions, salt and cooking wine?

1, the green beans, carrots and onions are blanched and spare; eggs beaten, add a little wine and salt.

2, put the oil to scramble eggs, yellow pour all the vegetables and stir fry evenly.

3, the rice into the fried loose, adjust the amount of salt, stir fry evenly.