Ingredients of marinated meat and yuba: 500g of marinated pork and 200g of yuba 1. Wash the marinated meat with hot water three or four times, then put it in a pot and boil the water and drain it. This can remove excess salt. 2. Slice the marinated meat. stand-by. 3. Soak the yuba in warm water for about 10 minutes and cut into sections. Wash and cut the peppers, onions, ginger and garlic and set aside. 4. Wash the pot, heat it up with a little oil, add the bacon and stir-fry until the meat is fragrant, then add the chili and stir-fry for a few minutes, then add the ginger and garlic. 5. Add an appropriate amount of water, cover and cook over high heat for a few minutes. When the water is almost dry, add the green onions and stir-fry for a few times before serving.

Ingredients for marinated pork and dried radish: a piece of marinated pork belly, a little dried radish, a little green onion, a little ginger, a little garlic, a little salt, a little soy sauce, a little chicken essence, a little Sichuan peppercorns, a little dried chili pepper. Method 1. Boil the meat for 20 minutes and cut into thin slices. Soak the dried radish in water and squeeze out the water and set aside. 2. Heat the oil in the pot, add Sichuan peppercorns and dried chili peppers and fry until fragrant. Add the meat and stir-fry. 3. When fragrant, add onions, ginger and garlic and stir-fry until fragrant, add radish strips, salt and soy sauce and stir-fry. 4. Add chicken essence before serving. There is no food conflict and it can generally be eaten.