Prepare mung bean sprouts and rinse with water. Chop onion, ginger and garlic. On the fire on the pan, hot pan, hot oil. Add chopped green onion, ginger and garlic, stir out the flavor and then add mung bean sprouts to stir-fry. Add salt and thirteen spices. Add vinegar and soy sauce, stir-fry. The mung bean sprouts become translucent, plate can be.

Fried mung bean sprouts practice:

1, prepare mung bean sprouts, rinse with water.

2, chopped green onions, ginger and garlic.

3, fire on the pot, hot pan, hot oil.

4, put onion, ginger and garlic minced, sautéed flavor.

5, put mung bean sprouts stir fry.

6, add salt and thirteen spices stir fry.

7, put some vinegar, moderate can be.

8, put a little bit of fresh soy sauce, stir fry.

9, mung bean sprouts into a translucent shape is cooked, plate can be.