There is a wide variety of snacks, each region has different special snacks, want to learn the unique production process, color and beauty, taste delicious, nutritious, fragrant snacks secret recipe? In the Straits Fujian Provincial Cooking School you can learn pot side paste, steamed dumplings, eight treasures of rice, nine heavy kuey teow, fried rice noodles, fried spring rolls, snack balls, shrimp pastry, oyster cake, pancakes, fried buns, vegetable head kuey teow, taro puree, siu mei, taro kuey teow, and other **** count fifteen kinds of flavor snacks should be all together.
Straits Fujian Provincial Culinary School looking for professional cooking masters, unique small class teaching, focus on training students' hands-on ability; one-on-one hand-to-hand instruction, hand-to-hand teaching, teaching by heart, simple to learn, so you can quickly master the culinary skills. The professional regularly held various types of skills competitions; students practical training to take a timed, quantitative, fixed process, fixed standard mode, comprehensively enhance the hands-on ability of students; practice courses are all by the major cuisine famous chefs, masters, hotel executive chef, chef instructor.