The characteristics of Wuchang rice: raw rice has a faint fragrance, and the fragrance will be stronger after cooking. The rice grains are full and flawless, and the nutritional value is extremely rich, which is deeply loved by consumers. Wuchang rice is northeast rice, and northeast rice has many other delicious rice besides Wuchang rice. Here are several kinds of northeast rice with good quality for you to choose from.

It is high-quality rice from Wuchang, in which soluble double-stranded sugar accumulates more, which is very beneficial to human health. Its granules are as pure as jade, oily and gorgeous, and it also has the advantages of mellow and refreshing taste, high nutritional value and moderate trace elements. It can be called an aristocrat in rice, and people who have eaten it are all impressed by its quality and taste.

Produced in Yilan, Heilongjiang Province, Yilan is surrounded by mountains on three sides and water on all sides. During the growing period, you can not only get plenty of sunshine, but also enjoy the irrigation of underground spring water, so it has rich nutritional value. Whether you cook rice or porridge, it has the advantages of viscosity, oily color and strong fragrance?

The growing environment is rich in soil and minerals, and the irrigation water is pollution-free Jingbo Lake water. The unique natural conditions and climate allow rice to accumulate more dry matter. It makes the rice crystal clear, fragrant when cooking, soft, glutinous and elastic in taste, and endless in aftertaste, and the cold rice does not come back.