1. Kenya. Kenya grows high-quality coffee beans, which are slightly sour and have a strong aroma, and are deeply loved by Europeans. Coffee beans are AA-grade, which is the best in African coffee, slightly acidic, smooth in taste and slightly fragrant.

2. Colombia. Colombia is one of the largest producers of high-quality coffee in the world, and coffee cultivation is purely hand-picked. Moreover, it has various styles and has an independent coffee planting and processing base.

3. Ethiopia. Ethiopia is a traditional coffee producer. Siddharma is the main producing area, where about 12 million people are engaged in coffee production, and it is the main exporter of Arabian coffee beans in Africa. The coffee is of excellent quality, with a warm taste, Yuan Ye-like bouquet and a little sour taste.

4. Guatemala. The coffee produced in Guatemala has various flavors. The coffee produced in different climates is different, and the taste and taste occupy a very important position in the market.