Pickling a catty of chili put 3 grams of salt. Pickled pepper specific method is as follows:

Need to prepare in advance materials include: 500 grams of pepper, 500 grams of ginger, 300 grams of garlic, 3 grams of salt, pepper 5 grams of white wine 30 milliliters, the amount of boiling water.

1, the first step will be ready to wash the material drained.

2, after draining the water and cut into strips and put into the pot, as shown in the picture below.

3, then add 3 grams of salt.

4, then add the dried peppercorns, white wine, mix well and marinate for 30 minutes.

5, after 30 minutes into the prepared container.

6, then pour boiling water, as shown in the picture below.

7: Then seal the container well and store in the refrigerator for 7 days.

8, take out after 7 days, so that the pickled chili is ready.