In terms of calcium content, Miaofei is better than Miaokelanduo, because the measured calcium content of Miaofei is 432mg/ 100g, and the measured calcium content of Miaokelanduo is 336mg/ 100g, which is relatively low.

Except for the different calcium content, Miaofei and Miaokelando are different in sugar content and additives. The total sugar content of Miaokelando cheese sticks is 15.2g/ 100g, which meets the high-sugar food standard defined by the Hong Kong Center for Food Safety, while the total sugar content of Miaofei cheese sticks is 9g/ 100g, with a low sugar content, and Miaofei also has 0 sucrose cheese sticks.

Miaokelan only added preservatives, while Miaofei added preservatives and flavors at the same time; There is a big gap between the nutritional indexes of Miaofei cheese sticks and Miaokelando, especially the original nutritional performance of Miaofei is average.

Brand development:

Miaofei Jiangsu Food Technology Co., Ltd., founded in July 20 19, is a children's healthy food enterprise focusing on R&D, production and sales.

Among them, the main product is 0 sucrose cheese stick, and Miaofei R&D team uses natural sugar substitute mogroside to replace sucrose, and this year 1 month launched a new generation of children's healthy snack "0 sucrose" cheese stick, which cut into the cheese stick market with differentiated advantages. According to the Jost Sullivan report, in 20021year1-may, Miaofei ranked first in the "0 sucrose" cheese bar market in China.

Baidu Encyclopedia-Miaofei Jiangsu Food Technology Co., Ltd.