(1)Sieve the flour (bread flour or all-purpose can be), then put a little salt.

(2) Add a little water to the flour, not too much. Stir it a little with chopsticks, you'll see the flour clumps up quickly.

(3) Next, pour a little more water and keep stirring. Repeat until a wet dough is formed.

(4) At this point, stop adding water, let it sit for a while, about three minutes, and then continue to stir (without adding water) for about 7 or 8 minutes, until the surface of the dough is smooth.

(5) At this point, start adding water again, and you will notice that the water will not dissolve into the dough. Keep stirring until the water is completely mixed with the dough.

(6) Repeat the above actions, little by little add water, until the formation of the right consistency until the batter for the cold skin is complete.

The point is to stir in one direction, to maintain a certain consistency.

2, steaming Liangpi children

(1) stirred the batter refrigerated (winter can be put at room temperature) at least three hours or more, known as the wake-up call.

(2) Boil a large pot of water, and when the water boils, brush the model with a little oil, and pour a spoonful of batter into it. The amount of batter is up to the individual to control, like a little thicker cold skin child to scoop a little more, and vice versa, less, experiment with one or two can be mastered.

(3) Swirl the batter in the model so that the bottom of the model is evenly covered with batter. Then place the model in a pot of boiling water and cover the pot. The fire should be kept high all the time.

(4) The pan will slowly bubble and you can see it clearly if the lid is transparent. If the lid is transparent, you can see it clearly. When the batter bubbles up, it's ready.

(5) Put a pool of cool water in the sink and float the model in it. When it is completely cool, brush the surface with some oil and peel it off slowly. Then cut it into your favorite width and you're done!!!!

3, seasoning

Pound the garlic into a puree, add water to dilute, and then add a little salt and monosodium glutamate (MSG), stirring to make it dissolve. Then add vinegar, garlic water, oil splash chili, blanched mung bean sprouts or cucumber shreds of anything in the cut cold skin children, mix well, adjust the salinity, on the line.