1, need to put the water, the amount of water can be more, to be boiled under the water dumplings;

2, you can open the large fire to boil, a little while after the cool water can be added to the medium heat to continue to cook, to be the water boiled;

3, to be the water boiled again when you can switch to a small fire, cover the lid of the pot, a little bit of a moment later waiting for the dumplings to float all the time, and not cracked.

The process will take about twenty minutes to complete.

Hong Kong Chai Pier is a restaurant located in Beijing, suitable for business banquets, leisure time, leisure break, Hong Kong Chai Pier soup dumplings taste delicious, loved by consumers.