1, practice 1: frozen ham sausage ready. Put on the grill. Oven preheating 150 degrees, put the ham sausage, 15 minutes to remove, turn over, insert a bamboo skewer. Continue to bake for 10 minutes, turn again. Cut flower knife to cut both sides; their own barbecue sauce should be adjusted according to the salinity of their own seasoning, do not salty.

2, practice two: roast intestines in advance out of the freezing put the roast intestines on a tinfoil-lined grill, brush a layer of oil. Preheat the oven to 200 degrees Celsius, medium bake for 5 minutes to take out the sausage and then brush the oil again and bake for 10 minutes, the fragrant sausage on the oven.

3, practice three: prepare the sausage. Remove the packaging, cut into flower knife, both sides are cut on a baking tray covered with baking paper ham sausage surface brush a layer of peanut oil a little oyster sauce, soy sauce, sesame oil, spicy red oil into the barbecue sauce brush their own tuned barbecue sauce into the oven, upper and lower heat, 200 degrees, bake for six minutes, and then brush once again their tuned barbecue sauce, turn over the side of the barbecue for another six minutes.