2, practice: the beef kidney cross tendon cut into slices; garlic cloves, celery cut into segments; lettuce tip cut into slices; respectively, garlic, ginger minced spare; will be placed on a pot on a high flame, pour peanut oil to heat, and then put the dry red pepper fried to a slight discoloration, plus pepper slightly fried pot, in the case of the board with a knife guillotine into the end of the pepper, dry red pepper powder to be used;
3, will be placed on a pot on a high flame, pour the mixture of oil to heat, and add garlic cloves, celery section, lettuce point piece of fried raw, put fine salt, pots and pans for the bottom; will be placed on a pot on a high flame, pour mixed oil burned to 40% hot, put the soybean paste stir-fried, plus ginger, garlic stir-fried, mixed with broth boiling flavor, knocked off the residue, plus fine salt, soy sauce stir-fried; will be slices of beef kidney with cooking wine, salt, monosodium glutamate, wet cornstarch yards, shake the pot, gently scattered with chopsticks, to be the beef loin willow meat slices stretching cooked, the broth thick, and the beef kidney slices are cooked, and the beef loin willow meat slices are cooked, and the beef kidney slices are cooked. Soup thick, scooped in the pot on the dish, the guillotine fine dry red pepper powder, pepper powder sprinkled on top, and then drizzled with hot to seven hot peanut oil can be.