1, Chicken pea jelly: Chicken pea jelly is a traditional food that Naxi people like. It is native to Lijiang Dam and belongs to the soybean family. Because of its shape like the eyes of the head of a chicken, it is named chicken pea powder. This kind of bean is made into vermicelli after grinding, which is grayish green in color. It is delicious when fried and cold-mixed, and it is a delicacy on the Naxi table.

2, Lijiang Baba: The main raw material is local refined wheat flour, plus ham, cooking oil, sugar and other condiments, mix it evenly and knead it into layers. Eat a golden crisp, sweet and delicious, oily but not greasy.

3. Rice enema: Rice sausage is made of pig blood, rice and various spices, mixed together according to a certain ratio, and then poured into the processed pig intestines.

4. Naxi Barbecue: "Naxi Barbecue" is a traditional caravan dish popular on the ancient tea-horse road in Lijiang. The main ingredient is pork belly, with golden and crisp skin, fat but not greasy, thin but not firewood, and crisp taste.

5, eight-treasure pineapple rice: pineapple eight-treasure rice is a traditional name in Lijiang. It is made by steaming glutinous rice, mixing with sugar, oil, sweet-scented osmanthus, pouring it into a container filled with red dates, coix seed, lotus seeds, longan, etc., and pouring sugar marinade after steaming. It tastes sweet and is a good holiday and hospitality.

6. Lugu Lake Sake: Lugu Lake Sake is a specialty of ninglang county, Lijiang City, Yunnan Province. Lugu Lake sake is made of precious yam, and it is made from corn, bitter buckwheat, wheat and high-quality mountain spring water. The liquor is clear and transparent, sweet and mellow, with rich taste, pure and fragrant taste, sweet aftertaste and unique style.